Slice Bread Safely with No Cuts

The original cutter that folds is still made today in the US using hardwoods. The sides lock into place when set up for safety and stability. Simply select the slots for the desired thickness and cut.

Slice Bread Safely with No Cuts

Every home baker knows the pain that comes with cutting a finger or two with a bread knife. It is difficult to slice homemade bread and never cut yourself. One hand is needed to hold the loaf still while the other hand wields the knife. One slip of either hand and fingers are in the way. This is more common when an electric knife is used because it is moving back and forth at a high rate of speed.

Some breads are light and become squished under the pressure of being held down. The bread still tastes wonderful but is less appealing. Judging each cut by eye often results in crooked slices which make sandwiches bulky. Using this method for dessert breads means presentation will be less than enticing. That is a shame after all the time and effort spent on baking.

Avoid Injury

A homemade bread slicer will help people avoid injury and provide a stable cutting guide for all types of breads. There are many types available among loaf bread slicer products on the market. An expensive professional bread slicer will keep fingers away from loaves completely. Most styles of this type are fully automatic.

Users just place the bread on the flat surface, select the desired thickness of slices, and the machine does everything else. Sharp blades cut the bread all at once and automatically shut off. A bread bag is slid under the surface and extends over the cut loaf. The baker merely guides the bread into place and ties up the bag.

Keep It Simple

Those without the funds or counter space to acquire a professional slicer will still avoid injury with a compact and cost-effective product. A fold-able guide for Homemade Bread Slicing is fast, easy, and can be stored in small spaces. Once folded, the dimensions are one and a half inches high, seven and a half inches wide, and twelve inches long. This can be placed in a drawer, on top of the refrigerator, or tucked behind the bread making machine.

The original cutter that folds is still made today in the US using hardwoods. The sides lock into place when set up for safety and stability. Simply select the slots for the desired thickness and cut. The loaf is contained in the slicing guide so there is no need to hold it in place. A bread stop is included to ensure the loaf does not slide or shift during cutting. Cut fingers will be a distant memory moving forward when the product arrives.